Alcohol: 15%

What is it like? Coming from a small single vineyard on the Bricco Rivoli, this Barbera is more intense than a normal Barbera d’Alba with richer dark fruits, winter spice and texture, reflecting the nature of the grapes and the longer maceration and ageing process involved. It is a limited production of 3000 bottles each year and we have to place an order when the wines are still in the barrel.

A wine for dessert? Campii Raudii has a touch of chocolatey notes and juicy acidity that can even go with dark chocolate cake, as we have found out in a wintry dinner after finishing rid-eye and still finding 1/3 left in the bottle.