Alcohol: 13.5%
What is it & what is it like? Rosso di Montalcino is very often referred to as "baby Brunello" because it is from the same family and almost literally "cut from the same cloth", as it is also made with 100% Sangiovese grapes. The baby, or Junior, tag refers to the less intense taste compared to Brunello. This is partly because of the choice of grapes and partly the shorter ageing time (16 months for this Rosso).
A good Rosso di Montalcino, as we have found, is just a different expression than Brunello and is to suit different occasion and mood. Its aroma and tastes are more dominated by red fruits, with some Christmas spices and coffee. It is medium in body and tannins, so can fit well with a weekend lunch of roast meat, even pasta. Try to open at least an hour ahead to allow the spices to be expressed better. Serve at around 18 degrees C.
What is it like? Made solely of cabernet sauvignon and only in good vintage, "Alexander" will be a familiar friend to most, yet not at all the same. It has the signature black currant aromas and a hint of tar. On palate is where it tastes very different (to, hm, the famous French left bank wines.). It has a clean-cut, lean body that makes the black currant more distinct, and very approachable as the tannins are finer. Drink with your favourite ham or air-dried beef, a lasagne, or more tender meat dish such as braised lamb shrank. Open at least an hour ahead and serve at 16-18 degrees.
Alcohol: 13%
What is it like: fresh with a fruity notes of juicy apple, honeydew melon, touch of citrus and some pepper.
Alcohol: 14%
What is it like: if you know Amarone already, then it is almost a junior Amarone. It has an enticing aromas of brandy, ripe cherries, even a whiff of cured meat if you allow the wine to breathe longer. There is a good balance of medium body, acidity and tannins, making it a good pair with stewed dishes, roasted duck, or richly cheesy lasagna.
Open at least an hour ahead and serve at around 18 degrees C.
Alcohol: 13%
What is it like? With aromas of crunchy juicy apple and wet stones. On palate it has the juicy fruitiness of red apple, and a sharpness of white pepper, and ends with a nice bitter-sweetness. With its white pepper and tanginess it is great with fish. Served chilled at 10-12 degrees celsius to preserve the fresh fruity notes.
Alcohol: 14.5%
We suggest: the high acidity and moderately rich flavours makes it a good companion to roast meat (try Chinese roasted pork) or cheesy vegetarian dish. Served at 15-17 degrees C.
Alcohol: 13.5%
We suggest: pair it with a cream-based soup, or deeper flavour fish (grilled black cod, for example). Creamier and richer than the Soave Classico sibling, it can be enjoyed alone without food or as apertivo. Serve 10-12 degrees C.
Alcohol: 13.5%
What is it like? With aromas of white peach, hint of jasmine and white pepper, this Pinot Bianco is refreshing and thirst-quenching. A soothing aperitif when it is warm, or when you need a cooling companion to your meal. Serve chilled at 8-10 degrees.
Alcohol: 14.5%
What is it like?
The Sylvaner grape is more often found Germany, Austria, Alsace (France), and in Alto Adige in Italy.
The Sylvaner in this "Aristos" range is more complex and more length than its sibling the classic Sylvaner, yet it is approachable enough for all occasions. The peach and green apple aromas are more intense, the tanginess from acidity and fruits more pronounced, and the touch is smoother but the wine still feels lively and refreshing. It is a good pair with grilled chicken, grilled cod, or creamy risotto. Serve chilled at 10 degrees.
Alcohol: 14.5%
What is it like: Native to Sicily, Nero d'Avola is an intensely favoured grape with body and ageing potential. This fabulous (favolosa in english) red is made with 100% Nero d'Avola. The nose is floral and lightly vanilla. On palate the juicy pomegranate and cranberries notes lifted the rich body with medium tannins. Better with red meat, or pair with the beloved Chinese "lobster and cheese braised noodles". Open at least an hour ahead and serve at 16 degrees.